Tuesday, February 2, 2010

Back Again.....

Well, it has been a while since I last blogged. I was sick for a week and didn't get out of bed for 4 days straight. I still have a lingering cough, but it is slowly going away. Today has been a long long day, getting up at 7am and not having a nap is hard work! I don't know how you moms do it! So today started at 7am, I followed Emily to get her car worked on and then we had a magnificent breakfast at IHOP. It was absolutely delicious! Then as I dropped her off at class, I was checking my facebook (when the car was stopped at a light obviously) on my phone, and saw a post by my very dear friend Bekah who said that her cat was dying. So I ran home, got my clothes for work, and went to help out. The cat is now at the vet in the hospital getting all better. So then I went to work, got off of work because it was SUPER slow! I had lunch with an old friend from Catering, and now I just enjoyed a fantastic dinner with Bekah....and that is the recipe that will be on tonight's blog.

Baked Caesar Chicken

4 chicken breasts (boneless)
1 bottle of caesar dressing
2 cups of mozzerella

Pound the chicken breasts to 1/4 inch, spray the bottom of a 9x13 pan with cooking spray. Place chicken breasts in a bowl with 1/2 the caesar dressing and marinate for 4 hours.
Preheat the oven to 400 degrees. Place the chicken in the 9x13 pan, cover with remaining dressing. Top the entire dish with the mozzerella. Place in the oven for 45-50 minutes.

Remove from the oven and ENJOY!!!

This was delicious!! I am working alot this week, so don't know how many recipes I will get this week....

ENJOY!!!!

1 comment:

  1. The chicken sounds easy and quick enough for even me to prepare! I'll try it sometime soon.

    ReplyDelete